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Hi-Tech Laboratory – Publication
1.
Development of an On-Site Protocol to Identify Adulteration in Palmyrah Jaggery through Comparative Evaluation of Fresh Market Samples and Control Samples
– Authors: Thangavel, K., Thavaputhalvan, T., Chandrajith, V. G. G., Sivaji, M., & Srivijeindran, S.;
2.
Synthesis and Characterization of Sustainable Paper Material from Leaf Stalk Fiber Waste of
Borassus flabellifer
L.
–
Authors: Vinothisha, S., Kirushanthi, T., Senevirathna, A. M. W. K., Charithangi, M. P.
3.
“Palmyrah toddy at risk due to plastic bottle usage.”
PRELIMINARY PHYTOCHEMICAL SCREENING OF EXTRACTS OF PALMYRAH FRUIT PULP
PRI-FTL,HTL-2024
PRI-HTL-2021-vitamin profile
PRI-HTL-2024
PRI-HTL-Cashewapplewine-2024
PRI-HTL-fruitmincemeat-2024
PRI-HTL-GC FID analysis-2021
PRI-HTL-Toddy-2024 (pdf.io)
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