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Palmyrah Development Board
Analytical Laboratory – Publication
1.
Development of an Innovative Product of palm Malto: A Spray dried powder of Palmyrah Fruit Pulp
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Authors: S. Thuraisingam1, V. Samsan Kapil1 & T. Kirushanthi1,*
PRI-ANL-2014-Quicklime-abs
PRI-ANL-2021-Toddy
PRI-ANL-Charcoal
PRI-ANL-Cocopulp-2023
PRI-ANL-Iceapple-2020
PRI-ANL-Jaggery-2021
PRI-ANL-Palmyrah-pineappletoffee-2018
PRI-ANL-quality jaggery 2015 1
PRI-ANL-quality jaggery-2015
PRI-ANL-Young fruit kernal-2020
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