V. Gnanasharmala – Production Assistant, Dissemination Officer
Since, the inception of the Palmyrah Research Institute to date, it has been developed to the level of undertaking various activities.
Research and exchange of technique
Upgrading the quality of Palmyrah products, disseminating the significance of medicinal and nutrient values of the products, producing new Palmyrah products based on the demand of modern and healthy food supply are some of the activities which are undertaken by this institute.
Further it has been involved in collaborating with palm development societies which produce Palmyrah related food items. As a part of this activity, this institute provides consultations and training to implement the best manufacturing activities, sanitary activities and quality control activities in production centres. In addition to that PRI carries out certain plans to make accessible the research findings to the public.
Laboratory Services
The chemical and microbiological analysis with regard to Palmyrah products is undertaken and reports are submitted. More than hundred analysis reports have been already submitted.
Research and Field activities of universities
The lectures and the practical sessions for the palm and latex technology and value addition degree third year students of Uva Wellassa University are provided by this institute. Apart from this, the opportunities are provided for various university students to complete their industrial training. Also, Laboratory facilities for individual scientific research are provided to final year students at Sri Lankan universities.
Publication of research findings, dissemination and exchange of techniques
Available Technology Transfer
1. New Edible products
- Palmyrah fruit pulp ice cream
- Palmyrah fruit pulp yoghurt
- Palmyrah fruit pulp jelly
- Palmyrah crude sugar
- Bottled Palmyrah sweet sap
- Palmyrah fruit pulp cordial
- Palmyrah fruit pulp Ready to serve drink (RTS)
- Palmyrah mixed fruit jam
- Palmyrah cake – Non-vegetarian
- Palmyrah cake – Veg
- Palmyrah tuber flour cookies
- Palmyrah high fibre biscuit
- Palmyrah soup mix – Non-veg and Veg
2. Products of Improved Quality
- Treacle
- Bottled toddy
- Jaggery
- Sugar candy
- Palm sugar
- Bottled pulp
- Palmposha
3. Non edible products
- Ethanol from coir dust, molasses and spoiled pulp
- Animal feed from Palmyrah leaves
- Compost from Palmyrah coir dust and leaves
- Charcoal from Palmyrah seed shell
- Palmyrah tender leaves preservation
- Proper colouring of Palmyrah tender leaves