Reviving the Ancient Art of Toddy Tapping
For centuries—perhaps even millennia—palm sap has been harvested across South and Southeast Asia. When freshly collected, this sweet, milky liquid is non-alcoholic, refreshing, and rich in nutrients. But nature acts quickly: within hours, if left unrefrigerated, the sap begins to ferment, transforming into toddy (palm wine) with an alcohol content of up to 4%. Further […]
✨ Farewell Function of the General Manager (Acting) ✨
A farewell ceremony was held to honor Mrs. Umakanthan Sivakamy (SLAS), General Manager (Acting), in recognition of their dedicated service and invaluable contribution to our board. The event brought together Charman, Higher Officials, and Staff to express their gratitude and extend best wishes for future endeavours. We extend our heartfelt gratitude and best wishes for […]
Launch Event of the “Olirum Sooriyan” Magazine
