Intellectual Property and Commercialization Policy – December 2025
SLAB Certificate of Accreditation to Chemical Testing & Biological Testing for Palmyrah Research Institute
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Reviving the Ancient Art of Toddy Tapping
For centuries—perhaps even millennia—palm sap has been harvested across South and Southeast Asia. When freshly collected, this sweet, milky liquid is non-alcoholic, refreshing, and rich in nutrients. But nature acts quickly: within hours, if left unrefrigerated, the sap begins to ferment, transforming into toddy (palm wine) with an alcohol content of up to 4%. Further […]
Launch Event of the “Olirum Sooriyan” Magazine
