Biochemistry Laboratory – Publication

PRI-BCL- GI index-2017
PRI-BCL-2014-2-Handicraft antifungak
PRI-BCL-2014-Handicraft antifungal Activity
PRI-BCL-2017-comparative study treacle
PRI-BCL-2019-Bioethanol
PRI-BCL-2021-Yeast extract
PRI-BCL-2022-Antioxidant activity Treacle
PRI-BCL-2022-Breadspread
PRI-BCL-2022-Cocopulp milk
PRI-BCL-bioehanol-2017
PRI-BCL-drying condition of leaves-2014
PRI-BCL-fermentation inhibitor-2015
PRI-BCL-Functionalpropertiesofflour-2015
PRI-BCL-GI
PRI-BCL-Instant soup mix-2014
PRI-BCL-Leathal yeloowing disease-2021
PRI-BCL-Leaving agent- 2015
PRI-BCL-Optimization of dyeing condition of leaves-2014
PRI-BCL-palmyrah fruit pulp-2016
PRI-BCL-palmyrah pinnattu & odiyal-2017
PRI-BCL-palmyrahfruitpulp-2017
PRI-BCL-Pannattu chocobar-2021
PRI-BCL-papad-2021
PRI-BCL-pectinase-pulp clarification-2018
PRI-BCL-poster
PRI-BCL-proximate pinattu flour-2016
PRI-BCL-Screening the antifungal activity-2014
PRI-BCL-Sweet sap-heat- 2017
PRI-BCL-toddy clarification-2014
PRI-BCL-Toddy clarification-2022
PRI-BCL-toddy-2022
PRI-BCL-tuber starch edible film-2022
PRI-BCL-Vinegar – 2017
PRI-BCL-yeast extract-2021