For centuries—perhaps even millennia—palm sap has been harvested across South and Southeast Asia. When freshly collected, this sweet, milky liquid is non-alcoholic, refreshing, and rich in nutrients. But nature acts quickly: within hours, if left unrefrigerated, the sap begins to ferment, transforming into toddy (palm wine) with an alcohol content of up to 4%. Further distillation turns this toddy into arrack, a stronger spirit deeply rooted in regional tradition.
Among the various palm species, the Palmyrah tree stands out for yielding particularly sweet and high-quality toddy. Yet, the craft of extracting it—known as toddy tapping—is anything but simple. A skilled tapper climbs as many as 15 trees twice a day, each towering up to 30 meters (nearly 100 feet) high. Armed with ropes, a razor-sharp knife, and traditional clay pots, the tapper ascends to the tree’s crown, slices the palm flower, and secures a container to collect the dripping sap.
Some innovative tappers have even devised rope bridges linking treetops, reducing the number of climbs. Still, it remains a dangerous and physically demanding profession—falls, infections, and attacks from bees or wasps are ever-present risks.
Historically, toddy tapping was tied to caste, trapping generations in a system of exploitation and social stigma. Many tappers were economically dependent on land-owning groups, and restrictive laws once limited them to a daily tapping quota of 30 liters, making it difficult to sustain a decent livelihood. As opportunities dwindled, younger generations sought other work, and this ancient skill began to fade.
However, the tide is slowly turning. The daily harvest cap has been lifted, allowing tappers to earn more fairly for their labor. Demand for Palmyrah-based products—from natural sweeteners to vinegars and spirits—is steadily growing, supported by local innovation and export opportunities. Product development initiatives and community-based tourism are also opening new income streams, giving tappers a chance to share their remarkable skill with visitors who are eager to witness the breathtaking climbs.
Today, these positive shifts are most visible in Sri Lanka’s northern regions, where efforts to modernize and dignify the industry are gaining momentum. Yet, much work remains. Sustainable development, fair wages, safety measures, and respect for the cultural heritage of toddy tapping are essential to ensure this ancient craft not only survives but thrives.
As the Palmyrah’s crown sways high above the fields, it symbolizes both resilience and renewal—a reminder that when communities are empowered, even age-old traditions can find new life.
Source: 
Nandhi Collective
I learned something new today. Appreciate your work!
I appreciate your unique perspective on this.
Such a thoughtful and well-researched piece. Thank you.
What a great resource. I’ll be referring back to this often.