Mr. Victor, CEO and Founder of TAATAS (PVT) LTD, conducted an insightful presentation on the “Preparation Method of Palmyrah Fruit Flesh-Based Wine and Spirits”, a patented innovation aimed at achieving the world’s lowest-cost spirit and wine production.
The event was held today (30.10.2025) at the Palmyrah Research Institute, with the participation of the Chairman Mr. R. Raveethiran, Managers, and staff of both the Palmyrah Development Board and the Palmyrah Research Institute.
