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Journal Publications & Abstracts
► Glycemic Index and Insulin Index of Palmyrah Based Edible Products Commonly Consumed in Jaffna (Jan 2017).
Mahilrajan, S. Balakumar, V. Arasaratnam, T. Kumanan and R. Kailayalinkam, IOSR Journal of Biotechnology and Biochemistry (IOSR-JBB), Volume 3, Issue 1, PP 37-42.
► Comparative nutrient analysis of palmyrah fruit pulp with and without artificial preservative.
Maathumai, A. Balasubramaniyam, W.J.A.P. Wijesinghe, S.M.I.P.G. Bandara and SriVijeindranS. (2017), Proceedings of the 7th Research symposium of Uwawellasa University, Sri Lanka, p 24.