Library & Publications – Palmyrah Development Board – Sri Lanka

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Library

Our services are highly personalized and accessible; our collections blend both digital and print, providing customized resources supporting officers of research, students, and staff meet their information needs. 

Book Publications

Journal Publications & Abstracts

Journal Publications

► Glycemic Index and Insulin Index of Palmyrah Based Edible Products Commonly Consumed in Jaffna (Jan 2017).

Mahilrajan, S. Balakumar, V. Arasaratnam, T. Kumanan and R. Kailayalinkam, IOSR Journal of Biotechnology and Biochemistry (IOSR-JBB), Volume 3, Issue 1, PP 37-42.

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Abstracts

► Comparative nutrient analysis of palmyrah fruit pulp with and without artificial preservative.

Maathumai, A. Balasubramaniyam, W.J.A.P. Wijesinghe, S.M.I.P.G. Bandara and SriVijeindranS. (2017), Proceedings of the 7th Research symposium of Uwawellasa University, Sri Lanka, p 24.

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Book for Publications final

Publications of Palmyrah Research Institute, Sri Lanka 2012-2016

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