Available Technology Transfer – Palmyrah Development Board – Sri Lanka

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Edible products

New products

► Palmyrah fruit pulp ice cream

► Palmyrah fruit pulp yogurt

► Preserved young fruit kernel (Ice apple)

► Palmyrah fruit pulp jelly

► Palmyrah fruit and nut bar

► Palmyrah vinegar

► Palmyrah crude sugar

► Bottled Palmyrah sweet sap

► Palmyrah fruit pulp cordial

► Palmyrah fruit pulp Ready to serve drink (RTS)

► Palmyrah mixed fruit jam

► Palmyrah cake – Non-vegetarian

► Palmyrah cake – Veg

► Palmyrah tuber flour cookies

► Palmyrah tuber flour pudding

► Palmyrah high fibre biscuit

► Palmyrah soup mix – Non-veg

► Palmyrah soup mix – Veg

► Palmyrah fruit pulp mixed fruit toffee

► Palmyrah fruit pulp milk shake

Products of Improved Quality

► Treacle

► Bottled toddy

► Jaggery

► Sugar candy

► Palm sugar

► Bottled pulp

► Palmposha

Non-Edible products

Value added products

►  Ethanol from coir dust, molasses and spoiled pulp

►  Animal feed from Palmyrah leaves

►  Compost from Palmyrah coir dust and leaves

►  Charcoal from Palmyrah seed shell

►  Palmyrah tender leaves preservation

►  Proper coloring of Palmyrah tender leaves

New Technologies

► Climbing device Library

►  Palmyrah pulp extractor

►  Palmyrah fruit pulp leather dryer

Contact

Palmyrah Research Institute,

Kandy Road, Kaithady, Jaffna.

Sri Lanka.

☏ +94 21 205 7067

? +94 21 205 7066