Edible products
New products
► Palmyrah fruit pulp ice cream
► Palmyrah fruit pulp yogurt
► Preserved young fruit kernel (Ice apple)
► Palmyrah fruit pulp jelly
► Palmyrah fruit and nut bar
► Palmyrah vinegar
► Palmyrah crude sugar
► Bottled Palmyrah sweet sap
► Palmyrah fruit pulp cordial
► Palmyrah fruit pulp Ready to serve drink (RTS)
► Palmyrah mixed fruit jam
► Palmyrah cake – Non-vegetarian
► Palmyrah cake – Veg
► Palmyrah tuber flour cookies
► Palmyrah tuber flour pudding
► Palmyrah high fibre biscuit
► Palmyrah soup mix – Non-veg
► Palmyrah soup mix – Veg
► Palmyrah fruit pulp mixed fruit toffee
► Palmyrah fruit pulp milk shake
Products of Improved Quality
► Treacle
► Bottled toddy
► Jaggery
► Sugar candy
► Palm sugar
► Bottled pulp
Non-Edible products
Value added products
► Ethanol from coir dust, molasses and spoiled pulp
► Animal feed from Palmyrah leaves
► Compost from Palmyrah coir dust and leaves
► Charcoal from Palmyrah seed shell
► Palmyrah tender leaves preservation
► Proper coloring of Palmyrah tender leaves
New Technologies
► Climbing device Library
► Palmyrah pulp extractor
► Palmyrah fruit pulp leather dryer
Contact
Palmyrah Research Institute,
Kandy Road, Kaithady, Jaffna.
Sri Lanka.
☏ +94 21 205 7067
? +94 21 205 7066